Koerner Hall, Telus Centre for Performance and Learning

Isha Datar Author, “Possibilities for an in vitro meat production system”

  • 2012

Isha Datar is the author of “Possibilities for an in vitro meat production system”, Canada’s only scientific investigation into cultured meat. Isha’s work has contributed to the development of Canada’s first in vitro meat lab at the University of Alberta, and has been featured in several articles in Canada and abroad. Her advocacy for the responsible use of science to contribute to food security has led to multiple speaking engagements on in vitro meat and agrobiotechnology patent reform.